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23 BOOKS

Helen Rosner

About

Helen Rosner is an American food writer and editor. She is food correspondent for The New Yorker and winner of three James Beard Foundation Awards.

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SHELF · 01

Heartburn

Cooking at Home

Pasta

Cooking as Though You Might Cook Again

The Sparrow

The Steerswoman

That Sounds So Good

Life Is What You Bake It: Recipes, Stories, and Inspiration to Bake Your Way to the Top

Cook This Book

The Korean Vegan Cookbook

SHELF · 02

Women and Other Monsters

Franchise: The Golden Arches in Black America

The Dean and DeLuca Cookbook

Creole Feast

Delicious Foods

Pym: A Novel

The Apprenticeship of Big Toe P

Out

Under the Skin

The Book of Disquiet

SHELF · 03

The Famished Road

Grimm Tales