Diane Purkiss
9 BOOKS

Diane Purkiss

The History of Food
About

Diane Purkiss is an Australian historian, and Fellow and Tutor of English at Keble College, Oxford. She specialises in Renaissance and women's literature, witchcraft and the English Civil War.

SORT
FILTER
SHELF · 01
The Kitchen in HistoryThe Hungry Empire: How Britain's Quest for Food Shaped the Modern WorldGood Bread is BackThe English HousewifeRed ShiftThe Viking Way: Magic and Mind in Late Iron Age ScandinaviaSoul Hunters: Hunting, Animism, and Personhood among the Siberian YukaghirsThe Annotated Collected PoemsThe Poems of Emily Brontë