Chris Young
11 BOOKS

Chris Young

About

Chris Young is a chef.

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The Second LawOn Food and CookingSevenevesThe Last LionBrasEssential CuisineThe Handmade Loaf: The Book That Started a Baking RevolutionBread Matters: The State of Modern Bread and a Definitive Guide to Baking Your OwnEnglish Bread and Yeast CookeryModernist Bread
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The Staffordshire Oatcake: A History