
a book
The Tummy Trilogy
Calvin Trillin · 1994 · 400 pages
In the 1970s, Calvin Trillin informed America that its most glorious food was not to be found at the pretentious restaurants he referred to generically as La Maison de la Casa House, Continental Cuisine. With three hilarious books over the next two decades--American Fried; Alice, Let's Eat; and Third Helpings--he established himself as, in Craig Claiborne's phrase, "the Walt Whitman of American eats." Trillin's three comic masterpieces are now available in what Trillin calls The Tummy Trilogy.
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Padma Lakshmi
“‘Bud’ Trillin of The New Yorker basically invented the genre of food-focused American travel writing. Part journalism, part travelogue, all funny and flavorful, The Tummy Trilogy can make you salivate over a humble bagel from New York’s Russ & Daughters or a slice of pizza from, of all places, Kansas City. What Paul Bowles did for Africa, Trillin did for America’s greasy spoons.”↗