The Raw and the Cooked

a book

The Raw and the Cooked

Claude Levi-Strauss · 1969 · 169 pages

"Lévi-Strauss is a French savant par excellence, a man of extraordinary sensitivity and human wisdom . . . a deliberate stylist with profound convictions and convincing arguments. . . . [The Raw and the Cooked] adds yet another chapter to the tireless quest for a scientifically accurate, esthetically viable, and philosophically relevant cultural anthropology. . . . [It is] indispensable reading."—Natural History

recommended by 1 person

sourced from public statements