a book
Made in Italy: Food & Stories
Giorgio Locatelli · 2007 · 624 pages
A contemporary Italian food reference combines family stories with authentic recipes from the author's London restaurant, Locanda Locatelli, in a historically detailed volume that places an emphasis on fresh ingredients.
Made in Italy
Locatelli, Giorgio/ Keating, Sheila (CON)/ Lepard, Dan (PHT)
Harpercollins
Publication 2007/11/01
Number of 615
Binding HARDCOVER
Library of bl2008028854
Made in Italy
Locatelli, Giorgio/ Keating, Sheila (CON)/ Lepard, Dan (PHT)
Harpercollins
Publication 2007/11/01
Number of 615
Binding HARDCOVER
Library of bl2008028854
recommended by 1 person
sourced from public statements
Kate Winslet
“Food is one of the sexiest, most glorious pleasures that can possibly be had. I happen to love preparing it, I love eating it, I love sharing it. I cannot stand cookbooks that don’t have pictures. You want to have evidence that this is going to be delicious. I love Giorgio’s book because where there’s a recipe, there’s a picture of it. It’s full of his love of food, the various taste sensations he’s experienced throughout his life, recipes, and pages of ingredients. I actually know this family, but that aside, this genuinely is one of my favorite books. Giorgio talks you through the stages of making something in a way that’s incredibly coherent and easy to follow.”↗