
a book
Gelupo Gelato
Jacob Kenedy · 2021 · 256 pages
WITH KISSES FROM ITALY
A frosty masterclass in the simple art of gelato...
Gelupo Gelato presents a rainbow spectrum of simple, sophisticated gelato recipes from tangy Lime Sherbet to fruity Peach & Blood Orange, creamy Marron Glacé, and decadent Chocolate & Whisky.
And that's not all! There are definitive recipes for a classic granita (like grown-up slushie), barely-melting semifreddo, ice cream cake, profiteroles, ice cream cones and brioche buns – as well as the only chocolate sauce you'll ever need and a tip sheet for pairing flavours.
"Once you've had one, you'll want them all" Evening Standard
This is the moment when gelato becomes your cold, sweet new Italian obsession.
recommended by 1 person
sourced from public statements

Nigella Lawson
“I’m so excited and thrilled to tell you that @JacobKenedy ‘s inspirational ice cream book Gelupo Gelato is just up on #CookbookCorner. Read all about it and get the recipe for his deeply sumptuous Muscovado Sugar Gelato”↗