Food in Chinese Culture

a book

Food in Chinese Culture

KC Chang · 1977 · 429 pages

Ancient China / K.C. Chang -- Han, Ying-shih Yü -- T'ang / Edward H. Schafer -- Sung / Michael Freeman -- Yüan and Ming / Frederick W. Mote -- Ch'ing / Jonathan Spece -- Modern China : north / Vera Y.N. Hsu and Francis L.K. Hsu -- Modern China : South / E.N. Anderson, Jr. and Marja L. Anderson.

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