Elinor Fettiplace’s Receipt book

a book

Elinor Fettiplace’s Receipt book

Hilary Spurling · 1986 · 272 pages

This recipe book provides an intimate glimpse into the fabric of everyday Elizabethan life, as well as a link in the history of English cooking. The book also looks at Elinor Fettiplace's social standing, her peer group, the kind of food they ate and the way it was prepared and stored.

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